A running list of the things I want to learn how to cook

• Shanghai Buns - soup in a bun!
  
• Potstickers from scratch
  
• Fried Lo Bo Gao (Turnip/Daikon Cakes)
• Lemon Chicken
• Cream of Corn Fish (a favorite of my grandmother's and mine at Sam Woo's)
• Chinese Sponge Cake (like the one Nai Nai used to make)
• Man To: those soft white buns that Nai Nai would have steaming over the stove
• Red in Snow cabbbage and pork noodle soup
  
• Honey Walnut Prawns (our all-time favorite Chinese restaurant standby)
• Saw Bing: the flat sesame studded pancakes that we stuffed with Pork Sung and Chinese Cruellers
• Taiwanese Shaved Ice
• Watermelon Tapioca soup
• Clay pot casseroles, the ones that always have napa cabbage stuffed in the bottom in wonderful broth
• chiffon cake: you know those fabulous light soft and silky cakes you can get wrapped in wax paper at Chinese bakeries? Yup. This is them. This is it. This they are. Whatever.